If the picture of the peach cobbler in yesterday's post made your mouth water and you were wishing you could make some for your best quilting buds, here is the recipe:
From Better Homes & Garden September 2005
2 29 oz cans, peach slices, drained
1 Tbsp cornstarch
2 Tbsp lemon juice
3 Tbsp butter cut into small pieces
½ Cup all-purpose flour
½ Cup granulated sugar
½ tsp baking powder
¼ tsp salt
1 egg, slightly beaten
2 Tbsp butter, melted
½ tsp vanilla
¾ Cup flaked coconut
1 Cup whipping cream
2 Tbsp powdered sugar
Preheat oven to 375 F. For filling, in a large bowl combine drained peaches, cornstarch, and lemon juice; toss well. Pour into a 2-quart square baking dish. Dot with the 2 Tbsp butter. Bake for 20 minutes or until bubbly.
Meanwhile, for topping, in a medium bowl combine flour, granulated sugar, baking powder, and salt. Add egg, melted butter, and vanilla; stir well. Fold in ¼ cup of the coconut. Dollop topping over filling. Sprinkle with remaining coconut. Bake for 35 minutes; cover with foil after 20 minutes to prevent overbrowning. Cool 30 minutes.
In a chilled bowl combine cream and powdered sugar; beat on medium-high speed until soft peaks form. Serve warm cobbler with whipped cream. Makes 8 servings.
That's it! It goes together quickly and tastes good warm or cold! Enjoy!